Evaluation of the expression of some genes in the path of proline production and physiological traits in two varieties of bread wheat in response to salt stress during the early stages of growth (Triticum aestivum L.)

Articles in Press, Accepted Manuscript, Available Online from 26 September 2024

10.22124/cr.2024.27777.1826

elham akbari; Saeid Navabpour; Hourieh najafi

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Evaluation of yield and salinity tolerance indices in productive barley lines under saline condition

Volume 7, Issue 1, June 2017, Pages 143-153

10.22124/c.2017.2434

Majid Rajaie; Sirous Tahmasabi; Mahmood Attarzadeh

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Macroscopic simulation of durum wheat response to salinity on vegetative growth stages

Volume 4, Issue 4, December 2014, Pages 319-331

Sara Hosseini; Vahid Reza Jalali; Mehdi Homaee

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Evaluating salt tolerance of bread wheat genotypes using stress tolerance indices

Volume 4, Issue 2, September 2014, Pages 103-114

Amir Gholizadeh; Hamid Dehghani; Jan Dvorak

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Effect of salinity on root characteristics of Sahara 3771 (salt tolerant) and Clipper (salt sensitive) barley varieties

Volume 4, Issue 2, September 2014, Pages 175-184

Monir Miri Kondori; Seyyed Abolghasem Mohammadi; Ali Bandehhagh

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Evaluation of salt tolerance in rice (Oryza sativa L.) cultivars and lines with emphasis on stress tolerance indices

Volume 3, Issue 3, November 2013, Pages 167-180

Homa Izaddoost; Habibollah Samizadeh; Babak Rabiei; Shahpoor Abdollahi

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Association analysis of closely linked markers to major QTLs Saltol and SKC1 and salt tolerance-related traits in rice varieties

Volume 3, Issue 1, June 2013, Pages 53-68

Atefeh Sabouri; Hossein Sabouri; Ahmad Reza Dadras

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