Volume & Issue: Volume 10, Issue 4, March 2021, Pages 285-362 
Fortification of wheat flour with hydrothermaled rice bran: Studying dough rheological properties

Pages 313-322

10.22124/cr.2021.19405.1660

Mandana Tayefe; Seyed Ahmad Shahidi; Jafar Mohammadzadeh Milani; Seyyed Mostafa Sadeghi