Relationship between HMW-GS bands and bread making quality traits in recombinant inbred lines derived from a cross between Zagros and Norstar wheat varieties

Volume 7, Issue 2, September 2017, Pages 185-194

10.22124/c.2017.2545

Nasrin Akbari; Seyed Siamak Alavi Kia; Majid Norozi; Mostafa Valizadeh

• View Article
• PDF 177.53 K

Associations between high molecular weight glutenin subunits with bread quality traits of some bread wheat cultivars

Volume 4, Issue 3, November 2014, Pages 199-209

Sadegh Ghoreishi; Ali Izanloo; Soheil Parsa; Mohammad Ghader Ghaderi

• View Article
• PDF 331.28 K