Abou-Khalifa, A. A., Ziden, A. A., Elshenawy, M. M., & Hassan, H. M. (2021). Effect of planting methods and cultivars on rice grain quality.
Journal of Plant Production,
12(11), 1247-1254. doi:
10.21608/JPP.2021.209336.##Abud-Archila, M., Courtois, F., Bonazzi, C., & Bimbenet, J. J. (2000). A compartmental model of thin-layer drying kinetics of rough rice.
Drying Technology,
18(7), 1389-1414. doi:
10.1080/07373930008917784.##Ali, R. I., Iqbal, N., Saleem, M. U., & Akhtar, M. (2012). Effect of different planting methods on economic yield and grain quality of rice.
International Journal of Agricultural & Applied Sciences,
4(1), 28-34.##AOAC. (2000). Official Methods of Analysis. The Association of the Official Analytical Chemists. Washington, D.C. USA.##Bassuony, N. N., & Zsembeli, J. (2019). Effect of planting methods on the quality of three Egyptian rice varieties.
Agriculture (Pol'nohospodárstvo),
65(3), 119-127.
doi: 10.2478/agri-2019-0012.##Bian, J. L., Xu, F. F., Han, C., Qiu, S., Ge, J. L., Xu, J., Zhang, H. C., & Wei, H. Y. (2018). Effects of planting methods on yield and quality of different types of japonica rice in northern Jiangsu plain, China.
Journal of Integrative Agriculture,
17(12), 2624-2635.
doi: 10.1016/S2095-3119(18)62141-0.##Bonazzi, C., de Peuty, M. A., & Themelin, A. (1997). Influence of drying conditions on the processing quality of rough rice.
Drying Technology,
15(3-4), 1141-1157.
doi: 10.1080/07373939708917283.##Cabangon, R. J., Tuong, T. P., & Abdullah, N. B. (2002). Comparing water input and water productivity of transplanted and direct-seeded rice production systems.
Agricultural Water Management,
57(1), 11-31.
doi: 10.1016/S0378-3774(02)00048-3.##Chen, S., Zhou, W., Zeng, F., & Zhang, G. (2010). Effect of planting method on grain quality and nutrient utilization for no-tillage rice.
Communications in Soil Science and Plant Analysis,
42(11), 1324-335.
doi: 10.1080/00103624.2011.571737.##Dawe, D. (2005). Increasing water productivity in rice-based systems in Asia - Past trends, current problems, and future prospects.
Plant Production Science,
8(3), 221-230.
doi: 10.1626/pps.8.221.##Ebrahimi, M., Majidian, M., & Alizadeh, M. R. (2022). Effect of different planting techniques and puddling methods on soil properties, growth, yield, and grain quality characteristics of rice (
Oryza sativa L.).
Communications in Soil Science & Plant Analysis,
53(19), 2543-2557. doi:
10.1080/00103624.2022.2072510.##Fitzgerald, M. A., Bergman, C. J., Resurreccion, A. P., Möller, J., Jimenez, R., Reinke, R. F., Martin, M., Blanco, P., Molina, F., Chen, M. H., & Kuri, V. (2009). Addressing the dilemmas of measuring amylose in rice.
Cereal Chemistry,
86(5), 492-498. doi:
10.1094/CCHEM-86-5-0492.##Gangwar, K. S., Tomar, O. K., & Pandey, D. K. (2008). Productivity and economics of transplanted and direct-seeded rice (
Oryza sativa)-based cropping systems in Indo-Gangetic plains.
Indian Journal of Agricultural Science,
78(8), 655-658.##Habibi, F. (2013). Experimental methods for measuring quality characteristics in rice grain. Rice Reasearch Institute of Iran, Rasht, Iran. 27 p. [In Persian].##Han, Y. P., Xu, M. L., Liu, X. Y., Yan, C. J., Schuyler, S. K., Chen, X. L., & Gu, M. H. (2004). Genes coding for starch branching enzymes are major contributors to starch viscosity characteristics in waxy rice (
Oryza sativa L.).
Plant Science,
166(2), 357-364.
doi: 10.1016/j.plantsci.2003.09.023.##Hu, Y. J., Xing, Z. P., Gong, J. L., Liu, G. T., Zhang, H. C., Dai, Q. G., Huo, Z. Y., Xu, K., Wei, H. Y., Guo, B. W., Sha, A. Q., Zhou, Y. Y., Luo, X. C., & Liu, G. L. (2014). Study on population characteristics and formation mechanisms for high yield of pot-seedling mechanical transplanting rice.
Scientia Agricultura Sinica,
47, 865-879. doi:
10.3864/j.issn.0578-1752.2014.05.004.##Huo, Z. Y., Li, J., Xu, K., Dai, Q. G., Wei, H. Y., Gong, J. L., & Zhang, H. C. (2012). Effect of planting methods on quality of different growth and development types of Japonica rice under high yielding cultivation condition.
Scientia Agricultura Sinica,
45(19), 3932-3945. doi:
10.3864/j.issn.0578-1752.2012.19.004.##Isvilanonda, S. (2002). Development trends and farmer’s benefits in the adoption of wet seeded rice in Thailand. Proceedings of the International Workshop on Direct Seeding in Asian Rice Systems: Strategic Research Issues and Opportunities. 25-28 January 2000, Bangkok, Thailand. In: Pandey, S., Mortimer, M., Wade, L., Tuong, T. P., Lopez, K., & Hardy, B. (Eds.). Direct Seeding: Research Strategies and Opportunities. International Rice Research Institute, Los Banos, Philippines. pp. 115-124.##Juliano, B. O. (1971). Simplified assay for milled-rice amylose.
Cereal Science Today,
16, 334-338.##Krishnan, P., Ramakrishnan, B., Reddy, K. R., & Reddy, V. R. (2011). High-temperature effects on rice growth, yield, and grain quality. In: Sparks, D. L. (Ed.). Advances in Agronomy, Vol. 111, Burlington: Academic Press. Elsevier, Inc. pp. 87-206.
doi: 10.1016/B978-0-12-387689-8.00004-7.##Kumar, V., & Ladha J. K. (2011). Direct Seeded Rice: Recent Development & Future Research Needs. In: Sparks, D. L. (Ed.). Advances in Agronomy. Vol. 111. Burlington: Academic Press. Elsevier, Inc. pp. 297-413.
doi: 10.1016/B978-0-12-387689-8.00001-1.##Kumar, V., Ladha, J. K., & Gathala, M. K. (2009). Direct drill-seeded rice: A need of the day. Annual Meeting of Agronomy Society of America. November 1-5, 2009, Pittsburgh.
http://a-c-s.confex.com/crops/2009am/webprogram/Paper53386.html.##Lanning, S. B., Siebenmorgen, T. J., Counce, P. A., Ambardekar, A. A., & Mauromoustakos, A. (2011). Extreme nighttime air temperatures in 2010 impact rice chalkiness and milling quality.
Field Crops Research,
124(1), 132-136.
doi: 10.1016/j.fcr.2011.06.012.##Li, H., Chen, Z., Hu, M., Wang, Z., Hua, H., Yin, C., & Zeng, H. (2011). Different effects of night versus day high temperature on rice quality and accumulation profiling of rice grain proteins during grain filling.
Plant Cell Reports,
30(9), 1641-1659. doi:
10.1007/s00299-011-1074-2.##Ministry of Agriculture-Jahad. (2019). Agricultural Sstatistics. Vol. 1. Crop Plants. Statistics, Information and communication Technology Center, Ministry of Agriculture-Jahad, Tehtan, Iran. [In Persian].##Nasiri, S. M., & Etesami, S. M. (2015). Energy use efficiency of different drying methods for two rough rice cultivars.
Food Science & Technology,
3(2), 23-28. doi:
10.13189/fst.2015.030201.##Ntanos, D. A., Koutroubas, S. D., & Mavrotas, C. (2000). Barnyardgrass (
Echinochloa crus-galli) control in water-seeded rice (
Oryza sativa L.) with cyhalofop-butyl.
Weed Technology,
14(2), 383-388. doi:
10.1614/0890-037X(2000)014[0383:BECGCI]2.0.CO;2.##Pan, Z., Amaratunga, K. S. P., & Thompson, J. F. (2007). Relationship between rice sample milling conditions and milling quality.
Transactions of the ASABE,
50(4), 1307-1313. doi:
10.13031/2013.23607.##Pandey, S., Velasco, L. E., & Suphanchalmat, N. (2002). Economics of direct seeding in northern Thailand. Proceedings of the International Workshop on Direct Seeding in Asian Rice Systems: Strategic Research Issues and Opportunities. 25-28 January 2000, Bangkok, Thailand. In: Pandey, S., Mortimer, M., Wade, L., Tuong, T. P., Lopez, K., & Hardy, B. (Eds.). Direct Seeding: Research Strategies and Opportunities. International Rice Research Institute, Los Banos, Philippines. pp. 139-150.##Ramprakash, T., Madhavi, M., Yakadri, M., & Srinivas, A. (2015). Bispyribac sodium persistence in soil, plant and grain in direct seeded rice and its effect on soil properties.
Nature Environment & Pollution Technology,
14(3), 605-609.##Rashid, M. H., Alam, M. M., Khan, M. A. H., & Ladha, J. K. (2009). Productivity and resource use of direct-(drum)-seeded and transplanted rice in puddled soils in rice-rice and rice-wheat ecosystem.
Field Crops Research,
113, 274-281.
doi: 10.1016/j.fcr.2009.06.004.##Sajwan, K. S., Kaplan, D. I., Mittra, B. N., & Pandey, H. K. (1990). Influence of the post-harvest operations on the milling quality of rice.
International Journal of Tropical Agriculture,
8(4), 304-309.##Singh, N., Kaur, L., Sohdi, N. S., & Sekhon, K. S. (2005). Pysicochemical, cooking and textural properties of milled rice from different Indian rice cultivar.
Food Chemistry,
89(2), 253-259. doi:
10.1016/j.foodchem.2004.02.032.##Singh, S., Tripathy, R. P., Sharma, P., & Kumar, R. (2004). Effect of tillage on root growth, crop performances and economics in rice-wheat system.
Indian Journal of Agricultural Sciences,
74(6), 300-304.##Tabbal, D. F., Bouman, B. A. M., Bhuiyan, S. I., Sibayan, E. B., & Sattar, M. A. (2002). On-farm strategies for reducing water input in irrigated rice: Case studies in the Philippines.
Agricultural Water Management,
56(2), 93-112.
doi: 10.1016/S0378-3774(02)00007-0.##Webb, B. D. (1991). Rice Quality and Grades. In: Luh, B. S. (Ed.). Rice. Springer, Boston, MA. pp. 508-538. doi:
10.1007/978-1-4899-3754-4_16.##Yang, J., Peng, S., Visperas, R. M., Sanico, A. L., Zhu, Q., & Gu, S. (2000). Grain filling pattern and cytokinin content in the grains and roots of rice plants.
Plant Growth Regulation,
30, 261-270. doi:
10.1023/A:1006356125418.##Yang, J., & Zhang, J. (2009). Grain-filling problem in ‘super’ rice.
Journal of Experimental Botany,
61(1), 1-5. doi:
10.1093/jxb/erp348.##Yu, T., Jiang, W., Ham, T., Chu, S., Lestari, F., & Lee, J. (2008). Comparison of grain quality traits between japonica rice cultivars from Korea and Yunnan province of China. J
ournal of Crop Science & Biotechnology,
11(2), 135-140.##Zhang, X. L., Tao, W., Gao, G. Q., Chen, L., Guo, H., Zhangh, H., Tang, M. Y., & Liang, T. F. (2023). Effects of direct seeding cultivation method on growth stage, lodging resistance and yield benefit of double-cropping early rice.
Scientia Agricultura Sinica,
56(2), 249-263. doi:
10.3864/j.issn.0578-1752.2023.02.004.##Zhao, B. H., Zhang, W. J., Wang, Z. Q., Zhu, Q. S., & Yang, J. C. (2005). Changes in activities of the key enzymes related to starch synthesis in rice grains during grain filling and their relationships with the filling rate and cooking quality.
Agricultural Sciences in China,
4(1), 26-33.##Zhu, D., Fang, C., Qian, Z., Guo, B., & Huo, Z. (2021). Differences in starch structure, physicochemical properties and texture characteristics in superior and inferior grains of rice varieties with different amylose contents.
Food Hydrocolloids,
110, 106170. doi:
10.1016/j.foodhyd.2020.106170.